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hey im new here and really dont know how it works so ya....if u wanna rp just hit me up sometime

Silvawood - Merchant on the Docks

House Anteos - owner of properties.

Hello folks, i am , again, new to this site. Meaning i was here before, maybe 2 year ago, had a lvl 2 fighter, but quit. And now im back and playing again ~s~. So if anyone needs a player please let me know ~s~

Usually this means I can run games from about midday chat time.

It has been a long while since I have seen the moon. It's a nice sight.

My wounds still show, but the pain has faded. As do all things...in time. I find myself pondering what my goal is in Waterdeep. I seem to have painted some sort of image of me having a death wish to the local populace.

It couldn't be further from the truth. No, I suffer from boredom. This "City of Wonders" has done little to peak my interest. I'm becoming so desperate for the slightest deviation from my normal routine...

I have arrived in Waterdeep by ship today and I find myself immensely grateful to be on land once more. The trip was wretched, the captain and crew incompetant in the extreme. Indeed I find myself amazed to have made it here alive rather than be swallowed by the stormy seas.

Upon docking it took mere moments to find suitable lodgings, a tavern called the Angry Coxswain. The food is palatable, the sheets are clean all things considered I do not think I could ask for more save a bit of privacy of which there is none. No sooner had I sat down to have a drink a foul smelling man in robes began staring at me, even going so far as to crane his head in order to stare at a bit of paper I had been writing on.

In the depths of the Library of the House Wands, a bit of vellum has this long lost recipe carefully inscribed upon it. Most of the ingredients are unknown. The author is unknown and may the evil bastard stay that way.

Rose-Stuffed Pancakes

 Ingredients:

Pancake Batter:3/4 cup All Purpose flour

1/4 cup almond flour or meal

2 tsp sugar

1/2 tsp salt

Pinch freshly ground green cardamom

1/2 tsp baking powder

1/4 tsp baking soda

3/4 cup buttermilk

1/2 tsp rose water, food grade

1/4 cup milk (a little more if batter is too thick!)